Erling Jensen The Restaurant Menu (Update 2025)
Welcome to Erling Jensen The Restaurant, an exquisite dining destination in Memphis, TN, blending the elegance of French cuisine with the freshness of New American flavors. The menu exudes creativity and craftsmanship, showcasing signature dishes like Maine Lobster Pancake and Jumbo Lump Crabcakes, which are sure to ignite your palate. Vegetarian options abound, ensuring everyone can indulge in the artistry of fresh ingredients.
The appetizer selection invites diners to explore refined tastes, with favorites such as Seared La Belle Farm Foie Gras and Escargot Persillade, which exemplify the menu’s sophistication. Accompany your meal with thoughtfully crafted salads or a comforting Saffron Crawfish Bisque.
Whether you're dining indoors or enjoying the outdoor seating, Erling Jensen The Restaurant offers an intimate and classy escape, ideal for gatherings or a romantic evening. Reserve your table today to savor a culinary journey like no other.
Appetizers
Maine Lobster Pancake
Wild Mushrooms and Scallions
Crispy Sweetbreads
Reggiano Parmesan Ravioli Shiitake Mushroom, Veal Jus
Euro Quai
Fried Green Tomatoes, Olive Jus
Jumbo Lump Crabcakes
Smoked Red Bell Pepper Sauce
Shallot Parmesan Suboise
Caramelized Wild Mushrooms Brown Butter Thyme Vinaigrette
Seared La Belle Farm Foie Gras
Strawberry Tomato Sorbet Balsamic Honey Strawberries, Brioche â tete
Jumbo Lump Crabmeat with Hollandaise
Angel Hair Pasta
Grilled Shrimp and Scallop, Carbonara Sauce
Escargot Persillade Vol au Vent
Soup of the Day
Saffron Crawfish Bisque
Soup
Salads
Mesclun
Mix with Fresh Herbs, Mustard Vinaigrette
Asparagus Salad
Baby Spinach, Parmesan Vinaigrette, Crisp Prosciutto
Crispy Cornmeal Dusted Oysters
over Mixed Greens, Lemon Caper Remoulade
Baby Spinach
Lingonberry Vinaigrette, Spicy Almond-Pecan Brittle and Beemster Cheese
Scarlet Butter Lettuce
Crispy Camembert, Cherry Vinaigrette, Berry Compote
Grilled Artisan Romaine Heart and Artichoke
with Caraway Vinaigrette and Petit Cantal
Macadamia Tempura Tuna Loin
Tobbiko Crab Salad, Ponzu, Citrus Vinaigrette
North Pacific Halibut
Jumbo Lump Crabmeat Heirloom Cherry Tomato and Basil
Seared Diver Scallops
Benton Bacon, Summer Corn Roasted Pepper Aillade
Georges Bank Monkfish
Lobster, Pork Belly Smoked Tomato Cumin Jus
Wild Salmon
Lobster and English Pea Risotto Palm Heart Vinaigrette
Dover Sole Meunire
Jumbo Lump Crabmeat, Capers
Black Angus Filet of Beef
Red Wine Demi-Glace, Foie Gras Butter
Filet of Buffalo Tenderloin
Lobster Béarnaise
Rack of Lamb
Pecan, Mustard, Garlic and Molasses
Moullard Duck Leg Confit
Gnocchi, Wilted Greens, Madeira
Guadalupe Mountain Elk
Apple Braised Cabbage
Grilled U.S. Wagyu Kobe Strip
Shiitake, Pearl Onion, Truffle Demi-Glace
Entrees
Desserts
Bananas Foster Souffl
White Chocolate Ice Cream
Opera Cake
with Raspberry Sauce
Vanilla Crme Brle
Chocolate Souffl
Milk Chocolate Maker's Mark Crème Anglaise
Peach Marzipan Cobbler
Cinnamon Ice Cream
Homemade Sorbet or Ice Cream
with Fresh Berries